Italy meets Tyrol: Parmesan Panna Cotta with Fig and Tyrolean Bacon Crunch
Tyrolean Raw Sausage Specialities
Tyrolean Mountain Air Sausages
The Long Mild Ones
Crunchy to the bite and mild in flavour, these raw sausages are really something special for lovers of air-dried varieties.
Available in mild or aromatic
Basil & Pepper
Pepper
Sea Salt
Fennel Seeds
Coriander
Traditionally made
For over a hundred years, the Tyrolean raw sausage has been a popular accompaniment on walks, for the Tyrolean "Marend" (a typical snack) and for special occasions when you simply fancy an authentically made sausage.
- Made according to traditional methods
- Long-dried in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Nutritional values / Ingredients
Tyrolean Mountain Air Sausages air-dried & spicy
Nutritional information per 100 g
| Energy | 1908 kJ / 460 kcal |
| Fat of which saturates |
38 g 15 g |
| Carbohydrates of which sugars |
<0.5 g <0.5 g |
| Protein | 29 g |
| Salt | 4.8 g |
Daily recommended allowance for an average adult (8,400 kJ / 2,000 kcal)
Ingredients: pork, bacon, nitrite salting mix (salt, preservative: sodium nitrite), herbs, oligofructose, dextrose, sugar, maltodextrin, antioxidants: sodium ascorbate; herbal extracts, ripening cultures, edible sausage skin made from beef collagen.
- no flavour enhancers added
- lactose-free
- gluten-free
- no colouring agents added
- rich in protein
- air-dried
Tyrolean Mountain Air Sausages air-dried & mild
Nutritional information per 100 g
| Energy | 1908 kJ / 460 kcal |
| Fat of which saturates |
38 g 15 g |
| Carbohydrates of which sugars |
<0.5 g <0.5 g |
| Protein | 29 g |
| Salt | 4.8 g |
Daily recommended allowance for an average adult (8,400 kJ / 2,000 kcal)
Ingredients: pork, bacon, nitrite salting mix (salt, preservative: sodium nitrite), herbs, oligofructose, dextrose, sugar, antioxidants: sodium ascorbate; herbal extracts, ripening cultures, edible sausage skin made from beef collagen.
- no flavour enhancers added
- lactose-free
- gluten-free
- no colouring agents added
- rich in protein
- air-dried
Tyrolean Mountain Air Sausages air-dried & spicy
Nutritional information per 100 g
| Energy | 1908 kJ / 460 kcal |
| Fat of which saturates |
38 g 15 g |
| Carbohydrates of which sugars |
<0.5 g <0.5 g |
| Protein | 29 g |
| Salt | 4.8 g |
Daily recommended allowance for an average adult (8,400 kJ / 2,000 kcal)
Ingredients: pork, bacon, nitrite salting mix (salt, preservative: sodium nitrite), herbs, oligofructose, dextrose, sugar, maltodextrin, antioxidants: sodium ascorbate; herbal extracts, ripening cultures, edible sausage skin made from beef collagen.
- no flavour enhancers added
- lactose-free
- gluten-free
- no colouring agents added
- rich in protein
- air-dried
Tyrolean Mountain Air Sausages air-dried & mild
Nutritional information per 100 g
| Energy | 1908 kJ / 460 kcal |
| Fat of which saturates |
38 g 15 g |
| Carbohydrates of which sugars |
<0.5 g <0.5 g |
| Protein | 29 g |
| Salt | 4.8 g |
Daily recommended allowance for an average adult (8,400 kJ / 2,000 kcal)
Ingredients: pork, bacon, nitrite salting mix (salt, preservative: sodium nitrite), herbs, oligofructose, dextrose, sugar, antioxidants: sodium ascorbate; herbal extracts, ripening cultures, edible sausage skin made from beef collagen.
- no flavour enhancers added
- lactose-free
- gluten-free
- no colouring agents added
- rich in protein
- air-dried
Tyrolean Mountain Air Sausages air-dried & spicy
Nutritional information per 100 g
| Energy | 1908 kJ / 460 kcal |
| Fat of which saturates |
38 g 15 g |
| Carbohydrates of which sugars |
<0.5 g <0.5 g |
| Protein | 29 g |
| Salt | 4.8 g |
Daily recommended allowance for an average adult (8,400 kJ / 2,000 kcal)
Ingredients: pork, bacon, nitrite salting mix (salt, preservative: sodium nitrite), herbs, oligofructose, dextrose, sugar, maltodextrin, antioxidants: sodium ascorbate; herbal extracts, ripening cultures, edible sausage skin made from beef collagen.
- no flavour enhancers added
- lactose-free
- gluten-free
- no colouring agents added
- rich in protein
- air-dried
Goes perfectly with
Summit snack
Picnic
Hiking
Cycling tour
Pepper
Sea Salt
Basil & Pepper
Matured in Tyrolean mountain air
The long sausages are not smoked, it is only through a long process of drying in clear Tyrolean mountain air that they develop their unique aroma.
Pure Tyrolean mountain air
That’s how Tyrolean raw sausage specialities are made
Tomatoe & Basil
Parsley
Honesty is the best policy
Did you know that the history of Tyrolean raw sausage specialities began over a hundred years ago with the “Boxele”, invented by Karl C. Handl? It’s no wonder that these Tyrolean specialities are an essential part of any snack platter, or an important accompaniment on a long hike.
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The Tyrolean “DU”
In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!
