A Tyrolean kitchen classic - savoury and delicious!
Tyrolean Raw Sausage Specialities
Hunter's Sausage
The perfect hiking snack
The Hunter's Sausage is a typical square raw sausage from Tyrol. This Tyrolean speciality has always been used as a snack on hikes in the mountains.
An ideal hiking snack
Pepper
Garlic
Sea Salt
Pepper
Juniper
Traditionally made
We are particularly proud that our raw sausage specialities are still traditionally made according to our own recipe, with plenty of love. The Hunter’s Sausages get their unique aroma from being lightly smoked over beech wood and dried in fresh Tyrolean mountain air.
- Made according to traditional methods
- Lightly smoked over beech wood
- Dried in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Summit snack
Cheese
Radishes
Picnic
Sea Salt
Natural Spices
Lightly smoked over beech wood
The classic flavour of Hunter’s Sausages comes from a long period of light smoking over beech wood. Today, just as it has always been.
Traditionally smoked over beech wood
That’s how Tyrolean raw sausage specialities are made
Tomatoes & Basil
Arugula
Honesty is the best policy
Did you know that the history of Tyrolean raw sausage specialities began over a hundred years ago with the “Boxele”, invented by Karl C. Handl? It’s no wonder that these Tyrolean specialities are an essential part of any snack platter, or an important accompaniment on a long hike.
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
A tradition of over 100 years
For over a hundred years, Tyrolean raw sausage specialities have been a popular accompaniment on mountain tours, hikes, for a Tyrolean "Marend" (a typical snack) and for special occasions when you simply fancy an authentically-made raw sausage and a hunk of farmhouse bread.
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