Serve to your friends or family a tasty and rustic Tyrolean flatbread with Tyrolean Ham PGI as a yummy alternative for pizza & co.25 minutes
Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, the Tiroler Speck PGI Loin develops its fine and mild flavour after a 3-month ageing period.
- Carefully seasoned with natural herbs and spices
- Smoked over beech wood
- Matured in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Matured in Tyrolean mountain air
For original Tiroler Speck PGI, we use exclusively selected pieces of meat of the best quality. In the clear air of the Tyrolean mountains, it gets plenty of time to mature.The Handl Tyrol Quality Promise
That’s how Tiroler Speck PGI is made
Honesty is the best policy
Did you know that as well as Tiroler Speck PGI Loin, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And that HANDL TYROL is the only producer making all five of them?
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections