A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.approx. 85 minutes
The traditional selection
The finely sliced selection of real Tiroler Speck PGI brings variety to any snack or antipasti platter. Aromatic Ham, mild Loin and savoury Pork Belly are idea for a traditional Tyrolean snack – or "Marend", as we say in Tyrol.
Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, our Tiroler Speck PGI specialities mature for months to achieve their distinctive flavour.
- Finely sliced
- The 3 most popular types of Tiroler Speck PGI
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Carefully seasoned with natural herbs and spices
Quality, tradition and time are the secret: only the best pieces of meat are hand-seasoned with sea salt, juniper, garlic and pepper and then dry cured.The Handl Tyrol Quality Promise
That’s how Tiroler Speck PGI is made
Honesty is the best policy
Did you know that Tiroler Speck PGI (Protected Geographical Indication) is available in five different varieties? And that HANDL TYROL is the only producer making all five of them?
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The Tyrolean "Marend" is a delicious snack between meals to give you a boost in the late afternoon or early evening. Traditional delicacies such as hearty Tiroler Speck PGI, some cheese and a good farmhouse bread are typically enjoyed.