Ideal for a nice picnic or tasty snack.approx. 25 minutes
The traditional selection
The finely sliced selection of real Tiroler Speck PGI brings variety to any snack or antipasti platter. Aromatic Ham, mild Loin and savoury Pork Belly are idea for a traditional Tyrolean snack – or "Marend", as we say in Tyrol.
Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, our Tiroler Speck PGI specialities mature for months to achieve their distinctive flavour.
- Finely sliced
- The 3 most popular types of Tiroler Speck PGI
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Carefully seasoned with natural herbs and spices
Quality, tradition and time are the secret: only the best pieces of meat are hand-seasoned with sea salt, juniper, garlic and pepper and then dry cured.The Handl Tyrol Quality Promise
Honesty is the best policy
Did you know that Tiroler Speck PGI (Protected Geographical Indication) is available in five different varieties? And that HANDL TYROL is the only producer making all five of them?
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The Tyrolean "Marend" is a delicious snack between meals to give you a boost in the late afternoon or early evening. Traditional delicacies such as hearty Tiroler Speck PGI, some cheese and a good farmhouse bread are typically enjoyed.