Tyrolean Kabanossi – the perfect snack for any occasion! Whether you're packing a flavourful bite for your lunchbox or need something savoury on the go, Tyrolean Kabanossi are always close at hand. A must for anyone who enjoys a classic cured meat snack.
Easy to enjoy & satisfyingly tender
Pepper
Juniper
Sea Salt
Pepper
Juniper
Tyrolean Kabanossi
Gently hot-smoked over beechwood and seasoned with carefully selected natural spices, our original Tyrolean snack Kabanossi deliver a rich, smoky flavour with a tender bite. The perfect companion for your next break, walk, or outdoor adventure.
Made with 100% premium Austrian pork
Hot-smoked over beechwood using traditional methods
Refined with carefully selected natural spices
No added flavour enhancers
Lactose- and gluten-free
Nutritional values / Ingredients
Tyrolean Kabanossi – Classic
Nutritional information per 100 g
Energy
1786 kJ / 431 kcal
Fat of which saturates
37 g 15 g
Carbohydrates of which sugars
<0,5 g <0,5 g
Protein
24 g
Salt
3,5 g
Daily recommended allowance for an average adult (8,400 kJ / 2,000 kcal)
The gentle beechwood smoking process gives these Kabanossi their bold taste and tender texture – a uniquely tasty snack inspired by Alpine tradition.
mildly smoked
Rosemary
Parsley
Honesty is the best policy
Did you know the history of Tyrolean raw sausage specialities began over 100 years ago with the Boxele – a clever invention by Karl C. Handl? While those traditional sausages remain iconic, our Tyrolean Kabanossi have quickly become a popular modern addition – perfect for hikes, snack breaks, or whenever you're craving something hearty and full of flavour.
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.