Good hunting! Spectacular home-style dish with a fine touch, due to classy red wine and aromatic ham.approx. 100 minutes
Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, the Tiroler Speck PGI Pork Belly develops its savoury flavour after a six-month ageing period.
- Carefully seasoned with natural herbs
- Smoked over beech wood
- Matured in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Lightly smoked over beech wood
The classic flavour of Tyrolean flavour comes from a long period of light smoking over beech wood. Today, just as it has always been.
That’s how Tiroler Speck PGI is made
Honesty is the best policy
Did you know that as well as Tiroler Speck PGI Pork Belly, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And that HANDL TYROL is the only producer making all five of them?
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections