
Venison Goulash with Red Wine and Speck
Good hunting! Spectacular home-style dish with a fine touch, due to classy red wine and aromatic ham.
approx. 100 minutesGarlic
Juniper
Sea salt
Pepper
Garlic
Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, the Tiroler Speck PGI Pork Belly develops its savoury flavour after a six-month ageing period.
Sea salt
Pepper
Juniper
The classic flavour of Tyrolean flavour comes from a long period of light smoking over beech wood. Today, just as it has always been.
Pepper
Did you know that as well as Tiroler Speck PGI Pork Belly, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And that HANDL TYROL is the only producer making all five of them?
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.