
Carpaccio with chestnuts and grape vinaigrette
A recipe that unites the flavours of a Tyrolean autumn day on one plate.
15 minutesBasil
Grapes
Cottage Cheese
Vegtable Sticks
Pepper
The new “Good healt Tyrolean style” product range combines traditions with contemporary nutrition. Selected, lean loins are refined with herbs using traditional techniques, lightly smoked over beech wood and air-dried in pure Tyrolean mountain air. Tender and soft on the tongue, Fine Loin Light is a real pleasure for any diet-conscious Tyrolean.
Coriander
Coriander Seeds
Arugula
The harmony of the specially selected herbs allows for a full-flavoured, aromatic taste with much less salt.
Tomatoes & Basil
Basil & Pepper
The constantly high quality and safety of our conscious specialities was and is at the heart of our company philosophy. Thanks to our passion for always doing better, HANDL TYROL guarantees only selected high quality cuts of meat from controlled origins, carefully selected suppliers and constant, independent internal and external inspections.
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
Due to today’s eating habits, we often eat unhealthy during the hectic rush of our day to day lives – too much fat, salt and sugar. Living consciously and reducing your calorie intake doesn’t have to mean missing out on flavour.