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Recipes
Discover traditional and modern dishes of the tyrolean cuisine - super easy and super tasty!
Rummage recipe book
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Traditional
Ribbon Noodles, Tyrolean style
Seasonal
Roasted Ham with Asparagus
Traditional
Fried Potato and Speck Tart
Modern
Date and Speck Skewers
Easy & simple
Fig Salad with Light Loin and Gorgonzola
Breakfast
Breakfast Toast with Eggs and Speck
Modern
Vegetable Gratin with Speck
Breakfast