Tyrolean Loin Light on spinach and egg in a glass

approx. 30 minutes

Ingredients for 4 people

4 slices HANDL TYROL Tyrolean Loin Light 3% fat & -40% salt
400 g spinach
2 eggs
4 tbsp. cream cheese
1 onion
2 tbsp. olive oil
salt
freshly grinded pepper
nutmeg

For particularly light culinary pleasures: Tyrolean Loin Light with only 3% fat and -40% salt Tyrolean Loin Light 3% fat less salt 70g Handl Tyrol

Preparation

Level of difficulty:
Beginner
  1. Peel and thinly cut the onion into cubes. Lightly fry it in a pan with a touch of olive oil and grind some garlic on top.
  2. Sort, wash and drain the spinach. Put it into a hot pot with some olive oil, add the onoins and sautée it a bit together. 
  3. Put the spinach in a blender to get a not too finely bleded puree. Fold in the cream cheese and season it with some salt, pepper and nutmeg. 
  4. Cut the Tyrolean Loin Light into fine stripes and boil the eggs to a sticky consitency. 
  5. Place the spinach cream cheese mix in the glasses. Cut the eggs in the middle and place one half each on top of the spinach. 
  6. Sprinkle the stripes of Tyrolean Loin Light loosely on top, garnish with some fresh basil and serve with a drop of olive oil on top. 
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Tyrolean Loin Light on spinach and egg in a glass

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Good health Tyrolean style

Due to a stressful everyday lifestyle and the resulting eating habits we often eat in an unhealthy way – we consume too much fat, salt, carbohydrates and sugar. Living more consciously and reducing calories, however, doesn’t mean you have to compromise on taste.

Tyrolean Loin Light
Conscious indulgence with full flavour