Fluffy & Light - Focaccia with Tyrolean Loin and creamy Burrata
Ingredients for 10 raclette pans
10 small slices of white bread / baguette
20 g butter
120 g HANDL TYROL Tiroler Speck PGI Speck Platter
10 quail eggs
Chives, freshly chopped
For more variety - Tiroler Speck PGI Speck Platter
Method
Level of difficulty:
Beginner
- Slice the salami into thin strips. Spread butter on the slices of bread.
- Place the bread and salami strips into the raclette pan. Cover with mountain cheese and place under the raclette grill until the cheese melts.
- Meanwhile, carefully crack open the quail egg with a sharp knife. Fry the quail egg on the raclette grill and season with salt and pepper.
- Once the cheese has melted, place the quail egg on top.