Feta rolls with Tyrolean Loin Light

approx. 20 minutes
Feta-Röllchen mit Tiroler Karree Leicht Handl Tyrol
Feta-Röllchen mit Tiroler Karree Leicht Handl Tyrol

Serves 4

200 g feta cheese
12 slices HANDL TYROL Tyrolean Loin Light 3% fat, -40% salt
12 sage leaves
4 tbsp white wine vinegar
2 tsp sugar
50 ml sunflower oil
freshly ground pepper
a handful of chives and parsley
chopped herbs for garnishing

Tyrolean Loin Light with only 3% fat and 40% less salt - because light and hearty are not mutually exclusive! Tyrolean Loin Light 3% fat less salt 70g Handl Tyrol

Preparation

Level of difficulty:
Beginner
  1. Cut the feta cheese into stripes and add a bit of freshly grinded pepper. Place the Tyrolean Loin Light on your work top, add the sage on top of the slices and roll it around the feta pieces.
  2. Wash the herbs and carefully shake them to dry. Chop the parsely and the chives. Mix up the herbs with the vinegar, sugar and oil to have a nice dressing.
  3. Briefly sauté the feta rolls in a pan, plate and garnish them with some of the chopped herbs. Serve the herb vinaigrette in a glass on the side.

Tip: The feta rolls spice up every simple salad!

Rezept drucken
ImageSujet LeichteLinie Handl Tyrol

Good health - Tyrolean style

The Tyrolean Loin Light with only 3% fat, less salt and a high portion of protein ist he fat-reduced alternative for everyone seeking the ideal balance between full culinary pleasure and a conscious lifestyle.

Tyrolean Loin Light
Light but full flavoured pleasure