Ideal for a nice picnic or tasty snack.approx. 25 minutes
200 g feta cheese
12 slices HANDL TYROL Fine Loin Light 3% fat, -40% salt
12 sage leaves
4 tbsp white wine vinegar
2 tsp sugar
50 ml sunflower oil
freshly ground pepper
a handful of chives and parsley
chopped herbs for garnishing
- Cut the feta cheese into stripes and add a bit of freshly grinded pepper. Place the Fine Loin Light on your work top, add the sage on top of the slices and roll it around the feta pieces.
- Wash the herbs and carefully shake them to dry. Chop the parsely and the chives. Mix up the herbs with the vinegar, sugar and oil to have a nice dressing.
- Briefly sauté the feta rolls in a pan, plate and garnish them with some of the chopped herbs. Serve the herb vinaigrette in a glass on the side.
Tip: The feta rolls spice up every simple salad!
Good health - Tyrolean style
The Fine Loin Light with only 3% fat, less salt and a high portion of protein ist he fat-reduced alternative for everyone seeking the ideal balance between full culinary pleasure and a conscious lifestyle.Fine Loin Light - 40% salt
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