
Speck-wrapped Squash Slices
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
approx. 20 minutesGarlic
Juniper
Sea salt
Pepper
Garlic
Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, the Tiroler Speck PGI Neck develops its finely spiced flavour after a three-month ageing period.
Sea salt
Pepper
Juniper
The classic Tyrolean flavour comes from a long period of light smoking over beech wood. Today, just as it has always been.
Pepper
Did you know that as well as Tiroler Speck PGI Neck, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And that HANDL TYROL is the only producer making all five of them?
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
The right way to cut speck is a matter of faith for many Tyroleans. Check for yourself the difference that it makes! Every cut develops its own flavour nuances.