Tiroler Speck PGI

Neck

Secret Tip

Tiroler Speck PGI Neck is a finely spiced delicacy which is particularly popular with speck connoisseurs thanks to its fine streaking.

Handl Tyrol Tiroler Speck PGI Neck 100g Speck sandwich Tiroler Speck PGI Neck Handl Tyrol
HAN_Stoerer_Rezepte_neu_EN
Fine, aromatic taste
1 Knoblauch einzeln Handl Tyrol

Garlic

5 Wacholder Handl Tyrol

Juniper

7 Salzkörner Handl Tyrol

Sea salt

12 Pfefferschale dunkel Handl Tyrol

Pepper

2 Knoblauch ganz Handl Tyrol

Garlic

Traditionally made

Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, the Tiroler Speck PGI Neck develops its finely spiced flavour after a three-month ageing period.

Tiroler Speck PGI Neck Handl Tyrol en IGP 4c Handl Tyrol
  • Carefully seasoned with natural herbs and spices
  • Smoked over beech wood
  • Matured in clear mountain air
  • Without additional flavour enhancers
  • Lactose-free and gluten-free
Nutritional values / Ingredients

Goes perfectly with

Vinschgerl flatbreads
Vinschgerl flatbreads
Cheese
Cheese
Radishes
Radishes
Red Wine
Red Wine
9 Salzschale dunkel Handl Tyrol

Sea salt

14 Pfefferkörner dunkel Handl Tyrol

Pepper

4 Wacholder Handl Tyrol

Juniper

Buchenholz Handl Tyrol

Lightly smoked over beech wood

The classic Tyrolean flavour comes from a long period of light smoking over beech wood. Today, just as it has always been.

Traditionally smoked over beech wood

That’s how Tiroler Speck PGI is made

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Original Tiroler Spezialitäten Handl Tyrol
Pfefferkörner dunkel Handl Tyrol

Pepper

en IGP 4c Handl Tyrol

Honesty is the best policy

Did you know that as well as Tiroler Speck PGI Neck, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And that HANDL TYROL is the only producer making all five of them?

Tiroler Speck PGI

DLG awards

The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.

  • choice meat
  • controlled origin
  • extremely careful selection of suppliers
  • tested product quality
  • internal and external inspections
Speckmeister-Tipp HANDL TYROL
Doodle Mountain HANDL TYROL
Cutting Tiroler Speck PGI properly

The right way to cut speck is a matter of faith for many Tyroleans. Check for yourself the difference that it makes! Every cut develops its own flavour nuances.

Other Tyrolean Specialities

Products