Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
Tiroler Speck PGI
Neck
Secret Tip
Tiroler Speck PGI Neck is a finely spiced delicacy which is particularly popular with speck connoisseurs thanks to its fine streaking.
Fine, aromatic taste
Garlic
Juniper
Sea salt
Pepper
Garlic
Traditionally made
Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, the Tiroler Speck PGI Neck develops its finely spiced flavour after a three-month ageing period.
- Carefully seasoned with natural herbs and spices
- Smoked over beech wood
- Matured in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Vinschgerl flatbreads
Cheese
Radishes
Red Wine
Sea salt
Pepper
Juniper
Lightly smoked over beech wood
The classic Tyrolean flavour comes from a long period of light smoking over beech wood. Today, just as it has always been.
Traditionally smoked over beech wood
That’s how Tiroler Speck PGI is made
Pepper
Honesty is the best policy
Did you know that as well as Tiroler Speck PGI Neck, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And that HANDL TYROL is the only producer making all five of them?
DLG awards
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
Cutting Tiroler Speck PGI properly
The right way to cut speck is a matter of faith for many Tyroleans. Check for yourself the difference that it makes! Every cut develops its own flavour nuances.
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