A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.approx. 85 minutes
Only the highest quality pieces of meat are chosen for Fine Barbecue Bacon. They are the rubbed with natural herbs, dry-cured, lightly smoked over beech wood and dried. This is how they get their savoury flavour.
- Particularly crips when grilled, thanks to its special cut
- Ideal salt content
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
A hearty grill experience
Barbecue Bacon, made from juicy pork belly - well-streaked and perfect for grilling. Each slice is 2 mm thick, the perfect thickness for covering fish, meat and vegetables, or for barbecue skewers. Carefully and crisply cooked over the grill, Tyrolean Fine Barbecue Speck is a real experience for anyone looking for something hearty.
Tomatoes & Basil
Basil & Pepper
Honesty is the best policy
The constantly high quality and safety of all HANDL TYROL speck, ham, raw sausage and roast specialities was and is at the core of our company philosophy. Thanks to our passion for always doing better, HANDL TYROL guarantees only selected high quality cuts of meat from controlled origins, carefully selected suppliers and constant, independent internal and external inspections.
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 15 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of many years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
- 20 cm wooden skewers
- Fine Barbecue Bacon
- Various types of meat
- Various types of vegetable
Step 1: For perfect skewers, fold a slice of Fine Barbecue Bacon along the breadth.
Step 2: Run the Fine Barbecue Bacon through the upper end of the skewer and alternate between adding pieces of meat (and vegetables) until the end.
Step 3: Fix a cocktail tomato to the upper and bottom ends of the skewer.