Raclette Pans with Mushrooms, Alpine Cheese & Tyrolean Raclette Bacon

20 minutes

20 minutes

Ingredients for 10 raclette pans

100 g mushrooms
150 g organic alpine cheese
100 g HANDL TYROL Fine Raclette Bacon

An essential for raclette evenings: HANDL TYROL Fine Raclette Bacon HT Feiner Raclettespeck

Level of difficulty:

Beginner

Clean and quarter the mushrooms.
Place the mushroom quarters, cheese and raclette bacon into the pans and heat under the raclette grill until the cheese has melted.

Also recommended!

A heavenly combination of sweetness, fresh fruit, and salty sophistication!

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