A heavenly combination of sweetness, fresh fruit, and salty sophistication!
Ingredients for 10 raclette pans
200 g potatoes
100 g mountain cheese
100 g HANDL TYROL Fine Raclette Bacon
Thyme
Brings flavour to your pan: HANDL TYROL Fine Raclette Bacon
Method
Level of difficulty:
Beginner
- Cut the pre-cooked potatoes into 1 cm thick slices.
- Grill the raclette bacon until crispy.
- Place the potato slices in the raclette pan first, followed by the mountain cheese slices and the crispy raclette bacon, then put it under the raclette grill.
- Once the cheese has melted, remove the pan and garnish with fresh thyme.
Tip: Enhance with freshly ground pepper.