Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, the Tiroler Speck PGI Shoulder develops its hearty flavour after a three-month ageing period.
- Carefully seasoned with natural herbs and spices
- Smoked over beech wood
- Matured in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Lightly smoked over beech wood
The classic Tyrolean flavour comes from a long period of light smoking over beech wood. Today, just as it has always been.
Honesty is the best policy
Did you know that as well as Tiroler Speck PGI Shoulder, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And that HANDL TYROL is the only producer making all five of them?
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The right way to cut speck is a matter of faith for many Tyroleans. Check for yourself the difference that it makes! Every cut develops its own flavour nuances.