Tyrolean Mini Quiches
Whether it's a party, brunch, or to go: our Tyrolean Mini Quiches always taste great!
60 minutes500 ml heavy cream
5 leaves gelatine
100 g parmesan, grated
pinch of sugar, pinch of salt
1-2 tbsp lemon zests
fleur de sel
Bacon-crunch-topping:
75 g HANDL TYROL ham cubes
20 g pistachios
20 g pine nuts
1 chili, fresh
rosemary, fresh
olive oil
1 tbsp honey
2-4 figs
Tip: garnish with fleur the sel, a splash of olive oil and rosemary.
Whether it's a party, brunch, or to go: our Tyrolean Mini Quiches always taste great!
60 minutesA Tyrolean kitchen classic - savoury and delicious!
30 minutesSavory Tyrolean cuisine: Hearty Bacon Dumplings with Creamy Leek
120 minutesFor Mexican feelings at home: Baked Nachos Tyrolean Style
35 minutesThis daring flavor combo brings a dose of sunshine for the cold days.
20 minutes