
Tyrolean Beef Steak Tagliata
Einfach zum Genießen: Unser Tiroler Tagliata vom Rind mit Bete und knusprigem Knoblauchbrot
45 minutes
Our chef’s tip: Before you chop your fresh herbs, drizzle some olive oil and salt over the herbs. The olive oil will bind the essential oils and emphasize the fresh taste.
Einfach zum Genießen: Unser Tiroler Tagliata vom Rind mit Bete und knusprigem Knoblauchbrot
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