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Raclette Pans with Mushrooms, Alpine Cheese & Tyrolean Raclette Bacon

20 minutes
Back to overview

Raclette Pans with Mushrooms, Alpine Cheese & Tyrolean Raclette Bacon

20 minutes

Ingredients for 10 raclette pans

100 g mushrooms
150 g organic alpine cheese
100 g HANDL TYROL Fine Raclette Bacon

An essential for raclette evenings: HANDL TYROL Fine Raclette Bacon HT Feiner Raclettespeck

Method

Level of difficulty:
Beginner
  1. Clean and quarter the mushrooms.
  2. Place the mushroom quarters, cheese and raclette bacon into the pans and heat under the raclette grill until the cheese has melted.
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Pfannenwender Handl Tyrol
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