
Tyrolean-Style Bao Dumplings with Bacon Strips
Asia x Tyrol: Bao Dumplings with Prawns and Fine Bacon Strips!
60 minutes350 g hokkaido pumpkin
100 g HANDL TYROL Tiroler Speck PGI Ham Cubes
1 tbsp butter
500 g flour
1 pack dry yeast
2 tbsp sugar
1 tsp salt
1 egg
1 tbsp milk
1 tbsp pumpkin seeds
Tip: Wrapped in a kitchen cloth, the bread stays fresh for 1-2 days.
Asia x Tyrol: Bao Dumplings with Prawns and Fine Bacon Strips!
60 minutesThree different ways, awesome combinations!
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30 minutes