Apple Wrapped in Tyrolean Bacon

15 minutes

15 minutes

Ingredients

2 apples
100 g HANDL TYROL Tiroler Speck PGI Pork Belly

Level of difficulty:

Beginner

Slice the apples into wedges, remove the cores, and wrap each wedge in a slice of Pork Belly.
Fry in a pan (without oil) until the Pork Belly is crispy on all sides.

The perfect complement to our chanterelle tartare with Tyrolean bacon!

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