A four-course banquet
Tasty recipe ideas with HANDL TYROL

A four-course banquet
Tasty recipe ideas with HANDL TYROL

A four-course banquet
Tasty recipe ideas with HANDL TYROL

The festive season around Christmas is one of the most wonderful times of the year for us: finally, there is enough time for the whole family and our loved ones. This time of year is perfect for truly feasting. Whether with family or friends, eating together is simply more fun.

Today, we're sharing our festive 4-course menu for the Christmas holidays. Be inspired by our Tyrolean-style Christmas dishes and see for yourself!

We hope you enjoy cooking these recipes, have a wonderful holiday season, and — bon appétit!

Appetizer: Tyrolean Bacon Butter

Love at first bite? With our Tyrolean bacon butter, your bread spread will become a culinary highlight!

Click here for the recipe
Starter: Beetroot and orange carpaccio with Tyrolean Speck PGI

Quick to make, sophisticated to serve—you have to try our colorful carpaccio with beetroot, orange, and bacon!

Discover the recipe now
Hauptspeise: Putenrouladen im Tiroler Speckmantel

Juicy, aromatic, and festive: this turkey roulade wrapped in Tyrolean bacon is a real treat!

Ready, set, recipe
Dessert: Fruity Pavlova with Chocolate-Bacon

A heavenly combination of sweetness, fresh fruit, and salty, spicy sophistication!

Worth a try