Pairing original Tyrolean Specialities with Chili
Tyrolean raw sausage with aromatic chilli notes
With its fiery spice and southern flavours, the chilli pepper has become a popular ingredient in the product of our original Tyrolean raw sausage specialities.
For example, for the fiery Tyrolean Chilliwurzerl, the sausage meat is spiced with selected chilli peppers before being lightly smoked over beech wood and then left to mature in the pure Tyrolean mountain air.
The Jalapeño Chilli is one of the world’s best-known chilli peppers and possesses a milder heat. The fruit of the jalapeño is around 7 to 8 cm long and can be distinguished from other types of chillies by its round tip.
The Bird’s Eye chilli is one of the hotter chillies. It is also known as “Thai chilli” and originally comes from Africa. Its fruits are typically 2-3 cm long and come in green, orange or red.