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Tyrolean BBQ Potatoes with Fine Barbecue Bacon

45 minutes
Back to overview

Tyrolean BBQ Potatoes with Fine Barbecue Bacon

45 minutes

Ingredients for 4 people:

12 firm potatoes (approx. 100g each)
140g HANDL TYROL Fine Barbecue Bacon
2 sprigs fresh rosemary
50g butter
Salt & pepper

Perfect for wrapping - Our Fine Barbecue Bacon Fine Barbecue Bacon 150g Handl Tyrol

Method:

Level of difficulty:
Hobby cook
  1. Thoroughly wash the potatoes and cook them in salted water for 20-25 minutes.
  2. Divide the rosemary into small sprigs, about 3cm each.
  3. Season the cooked potatoes with salt and pepper. Place a rosemary sprig on each potato and wrap with a slice of bacon.
  4. Grill on a rack lined with aluminum foil for about 12-15 minutes until the bacon is crispy.

Tip: Tzatziki or a garlic dip pairs excellently with these potatoes.

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Pfannenwender Handl Tyrol
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