The Tiroler Speck PGI Ham – Speck “Julienne“ are particularly thinly cut julienne-style strips that can be used for cooking in multiple ways. No matter if for frying, refining, garnishing or as a topping – creative use cases know no boundaries!

Refined with natural herbs & spices

Quality, tradition and time are the secret: only the best pieces of meat are hand-seasoned with sea salt, juniper, garlic and pepper, mildly smoked and matured for several weeks in the crystal-clear air of the mountains.