A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.approx. 85 minutes
100 g HANDL TYROL Tiroler Speck PGI Ham Cubes
250 g flour
50 g maize starch
1 tsp baking powder
1 egg white
4 tbsp water
1 egg yolk for glazing
Herbs to taste
- Lightly fry the Tiroler Speck PGI Ham Cubes in the pan, add the onion and braise until golden. Allow the mixture to cool fully.
- Knead flour, maize starch, baking powder, egg white and water into a dough and mix with the speck mixture. Leave the dough to rest for 30 minutes. Then roll the dough out approx. ½ cm and cut out the biscuits.
- Place the cookies on a baking tray covered with greaseproof paper, coat with egg yolk and sprinkle with caraway, sesame or sea salt to taste.
- Place the baking sheet into an oven preheated to 200 °C and bake for approx. 10-12 minutes until golden brown.
Cooking with Speck
Who enjoys to cook already knows: our Tiroler Speck PGI Ham Cubes are a practical must have in every kitchen. No matter if for original Tyrolean speck dumplings, casseroles or for refining soups and sauces – with HANDL TYROL good dishes taste even better.Ham Cubes
Serve to your friends or family a tasty and rustic Tyrolean flatbread with Tyrolean Ham PGI as a yummy alternative for pizza & co.approx. 25 minutes
Ideal for a nice picnic or tasty snack.approx. 25 minutes