A tray full of summer feeling, with a spelt and polenta dough.
Tiroler Speck PGI
Ham
The Classic One
Tiroler Speck PGI Ham is a classic of Tyrolean culture. It has been made by hand for centuries using traditional recipes and methods.
Mildly spiced taste
Garlic
Juniper
Sea salt
Pepper
Garlic
Traditionally made
Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, the Tiroler Speck PGI develops its mildly spiced flavour after a six-month-ageing period.
- Carefully seasoned with natural herbs
- Smoked over beech wood
- Matured in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Farmhouse bread
Camembert
Radishes
Red Wine
Sea salt
Pepper
Juniper
Carefully seasoned with natural herbs and spices
Quality, tradition and time are the secret: only the best pieces of meat are hand-seasoned with sea salt, juniper, garlic and pepper and then dry-cured for several weeks.
The Handl Tyrol Quality Promise
Carefully seasoned
That’s how Tiroler Speck PGI is made
Pepper
Honesty is the best policy
Did you know that besides the Tiroler Speck PGI Ham, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And that HANDL TYROL is the only producer making all five of them?
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
A True Tyrolean Marend
The Tyrolean "Marend" is a delicious snack between meals to help give you a boost in the late afternoon or early evening. Traditional delicacies such as cheese, a good farmhouse bread or some hearty Tiroler Speck PGI are typically enjoyed.
Tiroler Speck PGI Ham – to cut at home
The right way to cut ham is a matter of faith for many Tyroleans. Check for yourself the difference that it makes! Every cut develops its own flavour nuances.
