Good hunting! Spectacular home-style dish with a fine touch, due to classy red wine and aromatic ham.
Roast Specialities
Roasted Loin
A special delicacy
With honest techniques and a traditional recipe, our Roasted Loin is a finely spiced experience for roast fans.
A hearty snack
Garlic
Juniper
Sale
Pepper
Laurel
Traditionally made
The Roasted Loin is a unique cooked ham made from naturally-grown whole pieces of pork, which are lightly smoked and carefully cooked.
- Made by hand
- Carefully cooked
- Lightly roasted
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Baguette
Radishes
Horseradish
Apples
Sea Salt
Juniper
Garlic
Lightly smoked over beech wood
The classic flavour of Roasted Loin comes from a long period of light smoking over beech wood. Today, just as it has always been.
Traditionally smoked over beech wood
Basil & Pepper
Parsley
Honesty is the best policy
The constantly high quality and safety of all HANDL TYROL speck, ham, raw sausage and roast specialities was and is at the core of our company philosophy. Thanks to our passion for always doing better, HANDL TYROL guarantees only selected high quality cuts of meat from controlled origins, carefully selected suppliers and constant, independent internal and external inspections.
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 15 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of many years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The Tyrolean “DU”, an informal term of address
In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!
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