Masters' Selection

Loin with truffle

Refined with finest summer truffle

Strong and harmonious, yet gloriously aromatic - the cured loin for special occasions. Finest truffle oil from black summer truffles with earthy taste nuances of nuts and mushroom lends the loin its extraordinary flavour.

Meisterauslese Trüffel Karree Handl Tyrol Trüffel
AdobeStock_96817538_Scheiben freigestellt

summer truffles

Pfefferkörner dunkel Handl Tyrol
8 salzschalehell Handl Tyrol

sea salt

trueffel 2

summer truffles

The great art of "Speck" refinement

In its most common form, the process known as 'refining' or 'affiner' in French involves the care of cheese, intensifiying and refining its taste - in other words, refining it until it reaches the perfect level of maturity and peak in flavour. With our Masters' Selection, we have now succeeded in passing this special type of taste refinement on to cured meats - or 'Speck', as we Tyroleans call it.

Stilllife_Meisterauslese-Trueffel
  • Refined by a master's hand 
  • A month of extra maturing time in the truffle refinery
  • Full taste experience
  • No flavour-enhancers added
  • Lactose and gluten free

 

Nutritional values / Ingredients

Goes perfectly with

Red Wine
Red Wine
Cheese
Cheese
Grapes
Grapes
Baguette
Baguette
Meisterauslese Siegel Handl Tyrol
AdobeStock_96817538_Scheiben freigestellt

summer truffles

Bildschirmfoto 2019-09-12 um 17.16.22

Select refining ingredients

We place the highest priority in the use of highest quality raw materials. For our Masters' Selection we also exclusively use select herbs and spices. The aromatic black summer truffle lends the cured loin its deliciously nutty taste nuance. 

Quality Guarantee
refined by hand

Made by a master's hand

The art of Speck refinement requires a wide range of product knowledge and experience with regards to the nature of cured meats, which we at HANDL TYROL have possessed for over 100 years, and which is passed on to each new generation of Master Curers.

The refining of Speck

For the HANDL TYROL Masters' Selection, fine dry-cured loins are steered in their special taste direction by rubbing the selected refining ingredients in by hand. The following, especially developed maturing process is a well kept secret of our Master Curers. It allows the loins to fully absorb the flavour for a full taste explosion.

  • select high-quality meat
  • refined with natural herbs and spices
  • produced with love and care
  • lactose and gluten free
  • no flavour enhancers added
Five flavours for gourmets

Our Masters' Selection represents Tyrolean culinary culture at its finest. The five different flavours pepper, truffle, paprika-chilli, mountain herbs and stone pine & honey cater to the demanding needs of true gourmets and everyone looking for a special treat!

Learn more about the 5 flavours