
Pikeperch on Speck-tomato-lentils
A recipe for a dinner invitation or a date night at home.
approx 40 minutesPerfectly balanced. Fine herbal pine oil from Austrian stone pine cones, combines with sweet, flowery blossom honey, make this cured loin a truly unique taste experience.
Austrian stone pine
sea salt
blossom honey
In its most common form, the process known as 'refining' or 'affiner' in French involves the care of cheese, intensifiying and refining its taste - in other words, refining it until it reaches the perfect level of maturity and peak in flavour. With our Masters' Selection, we have now succeeded in passing this special type of taste refinement on to cured meats - or 'Speck', as we Tyroleans call it.
We place the highest priority in the use of highest quality raw materials. For our Masters' Selection we also exclusively use select herbs and spices. Fine, tart stone pine and mildly sweet honey form a uniquely balanced combination.
Quality GuaranteeThe art of Speck refinement requires a wide range of product knowledge and experience with regards to the nature of cured meats, which we at HANDL TYROL have possessed for over 100 years, and which is passed on to each new generation of Master Curers.
For the HANDL TYROL Masters' Selection, fine dry-cured loins are steered in their special taste direction by rubbing the selected refining ingredients in by hand. The following, especially developed maturing process is a well kept secret of our Master Curers. It allows the loins to fully absorb the flavour for a full taste explosion.
Our Masters' Selection represents Tyrolean culinary culture at its finest. The five different flavours pepper, truffle, paprika-chilli, mountain herbs and stone pine & honey cater to the demanding needs of true gourmets and everyone looking for a special treat!