A recipe for a dinner invitation or a date night at home.40 minutes
Loin with paprika & chilli
Refined with paprika and mild chilli
A unique taste with mild sweetness and delicate spiciness. The selected paprika type lends the loin its vivid red, while the chilli flakes arouse a gentle heat.
mild paprika & fiery chilli flakes
The great art of "Speck" refinement
In its most common form, the process known as 'refining' or 'affiner' in French involves the care of cheese, intensifiying and refining its taste - in other words, refining it until it reaches the perfect level of maturity and peak in flavour. With our Masters' Selection, we have now succeeded in passing this special type of taste refinement on to cured meats - or 'Speck', as we Tyroleans call it.
- Refined by a master's hand
- A month of extra maturing time in the paprika-chilli refinery
- Full taste experience
- No flavour enhancers added
- Lactose and gluten free
Goes perfectly with
Select refining ingredients
We place the highest priority in the use of highest quality raw materials. For our Masters' Selection we also exclusively use select herbs and spices. Mild paprika and fine chilli flakes lend the cured loin its mild and fruity heat.Quality Guarantee
Made by a master's hand
The art of Speck refinement requires a wide range of product knowledge and experience with regards to the nature of cured meats, which we at HANDL TYROL have possessed for over 100 years, and which is passed on to each new generation of Master Curers.
The refining of Speck
For the HANDL TYROL Masters' Selection, fine dry-cured loins are steered in their special taste direction by rubbing the selected refining ingredients in by hand. The following, especially developed maturing process is a well kept secret of our Master Curers. It allows the loins to fully absorb the flavour for a full taste explosion.
- select high-quality meat
- refined with natural herbs and spices
- produced with love and care
- lactose and gluten free
- no flavour enhancers added
Our Masters' Selection represents Tyrolean culinary culture at its finest. The five different flavours pepper, truffle, paprika-chilli, mountain herbs and stone pine & honey cater to the demanding needs of true gourmets and everyone looking for a special treat!