Masters' Selection

Loin with mountain herbs

Refined with select mountain herbs

A beautiful shade of green. Incredibly flavourful. The delicious Alpine herbs wild garlic, bay, thyme, savory and lovage create a unique interplay of flavours. A powerfully aromatic dry-cured loin for a unique taste experience.

Meisterauslese Almkraeuter Karree Handl Tyrol Thymian Almkräuter karree
Oregano
23 lorbeerblatt Handl Tyrol

bay leaf

9 Salzschale dunkel Handl Tyrol

sea salt

Bohnenkraut

savory

The great art of "Speck" refinement

In its most common form, the process known as 'refining' or 'affiner' in French involves the care of cheese, intensifiying and refining its taste - in other words, refining it until it reaches the perfect level of maturity and peak in flavour. With our Masters' Selection, we have now succeeded in passing this special type of taste refinement on to cured meats - or 'Speck', as we Tyroleans call it.

Stilllife_Meisterauslese_Alm-Kraeuter
  • Refined by a master's hand
  • A month of extra maturing time in the herb refinery
  • Full taste experience
  • No flavour enhancers added
  • Lactose and gluten free

 

Nutritional values / Ingredients

Goes perfectly with

Cheese
Cheese
Wood-oven baked bread
Wood-oven baked bread
Radishes
Radishes
White wine
White wine
Meisterauslese Siegel Handl Tyrol
Kräuter mit Mörser

fresh mountain herbs

Bildschirmfoto 2019-09-12 um 17.16.22

Select refining ingredients

We place the highest priority in the use of highest quality raw materials. For our Masters' Selection we also exclusively use select herbs and spices, like our aromatic, homemade mountain herb mixture.

Quality Guarantee
refined by hand

Made by a master's hand

The art of Speck refinement requires a wide range of product knowledge and experience with regards to the nature of cured meats, which we at HANDL TYROL have possessed for over 100 years, and which is passed on to each new generation of Master Curers.

The refining of Speck

For the HANDL TYROL Masters' Selection, fine dry-cured loins are steered in their special taste direction by rubbing the selected refining ingredients in by hand. The following, especially developed maturing process is a well kept secret of our Master Curers. It allows the loins to fully absorb the flavour for a full taste explosion.

  • select high-quality meat
  • refined with natural herbs and spices
  • produced with love and care
  • lactose and gluten free
  • no flavour enhancers added
Five flavours for gourmets

Our Masters' Selection represents Tyrolean culinary culture at its finest. The five different flavours pepper, truffle, paprika-chilli, mountain herbs and stone pine & honey cater to the demanding needs of true gourmets and everyone looking for a special treat!

Find out more about the 5 flavours