This way a bread with butter becomes a special treat. Suits perfectly as a culinary present.
Cooking, Tyrolean style
Ham Cubes
Tiroler Speck PGI
If you enjoy cooking, you know that our mildly spiced, dry cured Tiroler Speck PGI Ham Cubes are an essential ingredient in any kitchen.
The fine kitchen classic from Tyrol
Rosemary
Onions
Garlic
Mmmh
Traditionally made
For our Tiroler Speck PGI Ham Cubes, we use only selected, whole pieces of meat, which are hand-rubbed with natural herbs, carefully smoked, long matured in Tyrolean mountain air and finally cubed and prepared for the kitchen.
- Practical "2 compartment packaging"
- For convenience in the kitchen
- Without additional flavour enhancers
- Lactose-free and gluten-free
Ideally used for
frying
topping
garnishing
refining
Sea Salt
Pepper
Parsley
Seasoned by hand
Quality, tradition and time are the secret: only the best pieces of meat are hand-seasoned with sea salt, juniper, garlic and pepper, mildly smoked and matured for several weeks in the crystal-clear air of the mountains.
Hand-seasoned with natural herbs
Tomatoes & Basil
Arugula
Honesty is the best policy
The constantly high quality and safety of all HANDL TYROL bacon, ham, raw sausage and roast specialities was and is at the core of our company philosophy. Thanks to our passion for always doing better, HANDL TYROL guarantees only selected high quality cuts of meat from controlled origins, carefully selected suppliers and constant, independent internal and external inspections.
DLG awards
The large number of annual, golden DLG prizes awarded to HANDL TYROL products consistently attests to their quality of the highest order. Each year the DLG (Deutsche-Landwirtschafts-Gesellschaft) reviews a large number of products with regards to sensory factors such as taste, smell, texture and look. Only the best products receive the golden award.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
Speck dumplings, the epitome of Tyrolean cuisine
Tyrolean cuisine without speck dumplings? Unthinkable. These baked or cooked dumplings, eaten in soup or with sauerkraut, have always been a much-loved dish with young and old alike. And you can make them at home using our Tiroler Speck PGI Ham Cubes.
